Paper on Skin

14 hours ago

1 min read

LAUNCH DINNER AT BASALT RESTAURANT AT THE COVE TASMANIA

A very special night, and you are invited. Limited tickets so book now - email your RSVP to kim@thecovetasmania.com

Friday 2nd October, 6.30 p.m.

Exclusive Fine Dining Experience

Complimentary drinks on arrival from Scotts Mill Estate, Boags, Spreyton Cider and more

3-course dinner (alternate drop) curated by Executive Chef Emily using local fresh produce, showcasing our region.

Housemade foccacia and honey whipped butter

Entree and Mains

Finish with shared platters of Tasmanian cheeses, Anvers delights and Hellyers Road Whiskey Cream.

Live music by Aaron Hopper - Alluvian

Complimentary Alchymia Distillery tastings during the evening.

See live "wearable art" from Paper on Skin 2024.

This is an internationally renowned event held every two years in Devonport. Dont miss it!

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