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Emily - Executive Chef - Basalt Restaurant

Jun 12
1 min read

Our Executive Chef Emily Vandevelde is a true asset of The Cove Tasmania and new restaurant Basalt, awarded a Chefs Hat by the Australian Good Food Guide. Read her story. Mitch our in-house sommelier can perfectly match the amazing menu items to complete your dining experience.

Open Tuesday - Saturdays - from 3 p.m. for bar snacks and drinks and dinner from 5 p.m.

 
 
 

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LAUNCH DINNER AT BASALT RESTAURANT AT THE COVE TASMANIA A very special night, and you are invited. Limited tickets so book now - email your RSVP to kim@thecovetasmania.com Friday 2nd October, 6.30 p.m

 
 
 
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Some frequently asked questions at The Cove Tasmania Are children allowed to stay at The Cove All guests have to be 18 years or older? We have one exception - breast fed, non mobile infants are allowe

 
 
 

1 Comment

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Aug 02

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