Emily - Executive Chef - Basalt Restaurant
- 2 days ago
- 1 min read
Our Executive Chef Emily Vandevelde is a true asset of The Cove Tasmania and new restaurant Basalt, awarded a Chefs Hat by the Australian Good Food Guide. Read her story. Mitch our in-house sommelier can perfectly match the amazing menu items to complete your dining experience.
Open Tuesday - Saturdays - from 3 p.m. for bar snacks and drinks and dinner from 5 p.m.
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