Food/Wine

Tasmania is know for some of the best produce in the world. Food options are currently limited onsite however The Cove offers guests 3 different breakfast options for purchase from Reception. Menu log do deliver or alternately we are only 6 minutes via car to some amazing local restaurants. 

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Mrs Jones

For the fine dining enthusiast Mrs Jones offer contempary dining by the waterfront at Devonports iconic beach, The Bluff. 

The restaurant reflects a passion for local produce and an extensive wine list to create a unique dining experience on the North West Coast of Tasmania.

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Verona Food and Wine

showcasing the very best of what Tasmania has to offer has always been a priority. From the freshest seafood, grass fed beef and vegetables grown in the North-West fertile fields, to showcasing amazing Tasmanian wines including Chartley Estate, Goaty Hill, Ghost Rock and Holm Oak, you will leave your dining experience feeling like you have had the best of what Tasmania has to offer.

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House of Anvers  

The House of Anvers is located directly on the main highway between Devonport and Launceston and is situated to capture most of the "food lovers on the move" travelling to and from Tasmania's two main ferries and Devonport airport

Anvers confectionery was established as a cottage industry in November 1989, by Igor Van Gerwen, who came to Australia from Belgium.

During his six years as a student at the Institute of Foodstuffs in Antwerp, Belgium, and by working for some of the finest patisseries in the Flemish and Walloon regions, Igor learnt, amongst other culinary skills, the art of handling chocolate. He was trained by Roger Geerts, world renowned confectioner and author of "Belgian Pralines".

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Ghost Rock Vineyard

The modern and vibrant Cellar Door & Eatery offers wine tastings of Ghost Rock's entire range and a modern Tasmanian lunch menu featuring local produce. With striking views over it's vineyards, rolling countryside and Bass Strait, it's easy to see why it's a popular hangout.  One of the coolest wine regions in the State (and most probably Australia), it's one of the State's most unique wine experiences.